Mini Rye Bread Sausage Pizzas

1. 1

   Assemble all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

2. 2

   Cook the beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

3. 3

   Meanwhile, microwave the processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

4. 4

   Stir the Worcestershire sauce and ketchup into the melted cheese, then stir in the cooked meat until fully combined.

5. 5

   Spoon about 2 tablespoons of the meat and cheese mixture onto each bread slice. Arrange the bread in a single layer on the prepared baking sheet.

6. 6

   Bake in the preheated oven, working in batches if needed, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

• Calories 369.86 kcal Moderate
• Protein 19.59 g Good Source
• Carbs 15.46 g Moderate
• Total Fat 25.46 g High
• Saturated Fat 11.93 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 71.39 mg High
• Sodium 599.85 mg High
• Fiber 0.94 g Low Source
• Sugar 1.19 g Low Source
• Added Sugar 1.15 g Low Source
• Calcium 223.87 mg Moderate
• Iron 1.84 mg Moderate
• Potassium 41.22 mg Low Source
• Vitamin A 126.25 mcg_rae Moderate
• Vitamin C 0.09 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅