Creamy Salmon Corn Chowder
Creamy Salmon Corn Chowder marries tender potatoes and carrots with sweet creamed corn and flaky salmon in a silky, dill-scented broth. Cheddar and evaporated milk add rich body and a gentle sweetness, while black pepper keeps it balanced. Serve this comforting bowl for a cozy weeknight dinner or a laid-back weekend lunch when you crave something warm and satisfying.
- Prep15 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; cook, stirring, until the onions are tender.
- 3
Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce the heat, cover, and simmer for 20 minutes.
- 4
Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
- Calories 452.28 kcal High
- Protein 36.6 g Good Source
- Carbs 25.0 g Moderate
- Total Fat 22.38 g High
- Saturated Fat 10.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 105.99 mg High
- Sodium 866.77 mg High
- Fiber 1.89 g Low Source
- Sugar 10.45 g High
- Added Sugar 0.0 g Low Source
- Calcium 363.01 mg Good Source
- Iron 1.07 mg Low Source
- Potassium 823.2 mg Moderate
- Vitamin A 20.53 mcg_rae Low Source
- Vitamin C 1.48 mg Low Source
- Vitamin D 1.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Celery
- Corn 🌽
- Garlic 🧄
- Onions 🧅
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