Cheddar and Salmon Quiche
Cheddar and Salmon Quiche pairs rich, flaky fish with a creamy, custardy filling and a buttery pie crust. The blend of cheddar, evaporated milk, and gentle herbs creates a smooth, well-balanced bite with a hint of onion and pepper. Serve warm for brunch or a light dinner with a simple salad when you want something comforting yet elegant.
- Prep20 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Heat the oven to 375 degrees F (190 degrees C).
- 2
Put the evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage into a blender and blend until smooth.
- 3
Spread the salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in the egg mixture, then add the remaining shredded Cheddar on top.
- 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Calories 296.11 kcal Moderate
- Protein 20.88 g Good Source
- Carbs 16.17 g Moderate
- Total Fat 16.88 g High
- Saturated Fat 7.17 g High
- Trans Fat 0.1 g High
- Cholesterol 142.93 mg High
- Sodium 780.06 mg High
- Fiber 0.09 g Low Source
- Sugar 2.55 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 371.72 mg Good Source
- Iron 1.51 mg Low Source
- Potassium 276.9 mg Low Source
- Vitamin A 106.68 mcg_rae Moderate
- Vitamin C 0.07 mg Low Source
- Vitamin D 8.82 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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