Salmon Terrine

1. 1

   Bring water to a boil in a large saucepan and season with salt.

2. 2

   Add the salmon fillet, lower to a simmer, and cook until just done, 6 to 8 minutes.

3. 3

   Lift the salmon onto a plate with a slotted spoon and let it cool for 10 minutes.

4. 4

   Flake the salmon into a large bowl, discard the skin, and toss with the smoked salmon, green onion, parsley, and tarragon.

5. 5

   Whisk the butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth.

6. 6

   Add the mayonnaise mixture to the salmon mixture and gently stir until well combined.

7. 7

   Cover and chill for 3 hours.

8. 8

   Serve with toasted baguette slices or crackers.

• Calories 210.81 kcal Moderate
• Protein 10.2 g Good Source
• Carbs 5.31 g Moderate
• Total Fat 16.29 g High
• Saturated Fat 5.6 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 39.05 mg Moderate
• Sodium 267.02 mg Moderate
• Fiber 0.23 g Low Source
• Sugar 4.22 g Moderate
• Added Sugar 4.14 g Moderate
• Calcium 9.04 mg Low Source
• Iron 0.26 mg Low Source
• Potassium 164.14 mg Low Source
• Vitamin A 77.74 mcg_rae Low Source
• Vitamin C 1.08 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Milk 🥛
• Mustard