Salsa de Tomatillo
This bright, tangy salsa blends softened tomatillos with onion, garlic, jalapeños, and fresh cilantro for a lively balance of tart and herbal notes. Serve Salsa de Tomatillo with chips at the table, spoon it over tacos, or use it as a punchy base for chilaquiles when you want something fresh and zippy.
- Prep20 min
- Cook10 min
- Serves16
- DifficultyEasy
- 1
Put the tomatillos in a nonreactive saucepan and add enough water to cover them. Bring the water to a boil. Reduce to a simmer and cook until the tomatillos soften and start to burst, about 10 minutes.
- 2
Drain the tomatillos and transfer them to a food processor or blender with the onion, the garlic, the jalapeños, the cilantro, the salt, and the pepper. Blend until you reach your preferred consistency.
- Calories 30.55 kcal Low Source
- Protein 0.32 g Low Source
- Carbs 6.03 g Moderate
- Total Fat 0.24 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.15 mg Low Source
- Fiber 0.58 g Low Source
- Sugar 0.92 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 84.2 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 78.55 mg Low Source
- Vitamin A 5.96 mcg_rae Low Source
- Vitamin C 14.46 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅
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