Santa Fe Stew
Santa Fe Stew is a hearty, crowd-pleasing pot of seasoned ground beef, beans, corn, and tomatoes simmered with taco spices and ranch mix for bold Southwestern flavor. It’s savory, slightly tangy, and a little spicy from RO*TEL, perfect for cozy weeknights or casual gatherings with toppings like shredded cheese or tortilla chips.
- Prep10 min
- Cook40 min
- Serves8
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat. Cook and stir the beef and the onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease.
- 2
Stir the taco seasoning mix and the ranch dressing mix into the ground beef; add the shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.
- Calories 570.44 kcal High
- Protein 32.41 g Good Source
- Carbs 59.33 g Moderate
- Total Fat 24.32 g High
- Saturated Fat 9.5 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.41 mg High
- Sodium 1423.58 mg High
- Fiber 13.28 g Good Source
- Sugar 9.15 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 92.74 mg Low Source
- Iron 5.43 mg Good Source
- Potassium 799.6 mg Moderate
- Vitamin A 90.97 mcg_rae Moderate
- Vitamin C 3.96 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
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