Tangy Sauerkraut and Onion Loaf
Tangy Sauerkraut and Onion Loaf marries a gentle sour note from kraut with subtle sweetness from onion, all woven into a tender crumb built from bread, whole wheat, and rye flours. Caraway adds a fragrant, toasty edge that lingers pleasantly. Serve warm with soups or charcuterie, or slice for robust sandwiches that stand up to bold fillings.
- Prep10 min
- Cook1 hr 30 min
- Serves15
- DifficultyMedium
- 1
Add the ingredients to the bread pan in the order listed.
- 2
Place the bread pan into the machine and close the lid.
- 3
Select the basic setting and press start.
- Calories 137.14 kcal Moderate
- Protein 4.91 g Low Source
- Carbs 25.76 g Moderate
- Total Fat 1.42 g Low Source
- Saturated Fat 0.29 g Low Source
- Trans Fat 0.2 g High
- Cholesterol 0.49 mg Low Source
- Sodium 52.4 mg Low Source
- Fiber 2.65 g Low Source
- Sugar 2.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 28.16 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 80.7 mg Low Source
- Vitamin A 30.09 mcg_rae Low Source
- Vitamin C 1.54 mg Low Source
- Vitamin D 0.18 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
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