Cornbread Stuffing with Spicy Sausage and Apples

1. 1

   Bake the cornbread following the package directions.

2. 2

   Let it cool, then crumble it into a large bowl.

3. 3

   Preheat the oven to 375 degrees F (190 degrees C).

4. 4

   Heat oil in a large skillet over medium-high heat.

5. 5

   Cook the sausage until browned and crumbly, then remove it from the skillet, leaving the oil in the pan.

6. 6

   Add the onions, apples, and celery; cook, stirring occasionally, until tender, about 5 minutes.

7. 7

   Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread.

8. 8

   Stir in the chicken broth and melted butter.

9. 9

   Season with parsley, sage, thyme, rosemary, salt, and pepper.

10. 10

    Blend well and press the mixture into a 9x13 inch baking dish.

11. 11

    Bake in the preheated oven for 35 to 45 minutes.

• Calories 329.86 kcal Moderate
• Protein 9.14 g Moderate
• Carbs 39.48 g Moderate
• Total Fat 15.1 g Moderate
• Saturated Fat 5.22 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 33.48 mg Moderate
• Sodium 904.62 mg High
• Fiber 6.19 g Good Source
• Sugar 2.76 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 121.35 mg Low Source
• Iron 1.46 mg Low Source
• Potassium 691.54 mg Moderate
• Vitamin A 91.43 mcg_rae Moderate
• Vitamin C 8.23 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Corn 🌽
• Onions 🧅
• Alcohol 🚫🍷