Cheesy Sausage and Egg Breakfast Casserole

1. 1

   Place the sausage in a large, deep skillet. Cook over medium-high heat until it is evenly browned. Drain and set aside. Melt the butter in the skillet, then cook and stir the green onions and mushrooms until tender.

2. 2

   In a large bowl, combine the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover and refrigerate overnight.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

4. 4

   In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.

5. 5

   Bake for 40 to 50 minutes in the preheated oven, or until lightly browned. Let stand for 10 minutes before serving.

• Calories 372.04 kcal Moderate
• Protein 24.05 g Good Source
• Carbs 13.43 g Moderate
• Total Fat 24.63 g High
• Saturated Fat 11.8 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 204.58 mg High
• Sodium 710.72 mg High
• Fiber 0.64 g Low Source
• Sugar 2.2 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 344.71 mg Good Source
• Iron 1.88 mg Moderate
• Potassium 103.74 mg Low Source
• Vitamin A 75.23 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 2.87 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten