Sausage Gravy III
Sausage Gravy III is rich, pepper-forward, and velvety, made from browned pork sausage simmered with milk for a thick, comforting texture. It’s the kind of hearty breakfast sauce you ladle over warm biscuits on a slow weekend morning, delivering savory depth and nostalgic diner-style flavor.
- Prep10 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
In a large skillet over medium-high heat, sauté the sausage for 10 minutes, or until browned. Stir in the margarine until well combined, then stir in the flour until the mixture becomes thick and pasty.
- 2
Reduce the heat to medium-low and slowly add the milk, stirring constantly, until the mixture is thick and bubbly and reaches the desired consistency. Season with salt and pepper to taste.
- Calories 535.46 kcal High
- Protein 25.36 g Good Source
- Carbs 18.07 g Moderate
- Total Fat 39.01 g High
- Saturated Fat 13.24 g High
- Trans Fat 0.74 g High
- Cholesterol 77.61 mg High
- Sodium 809.81 mg High
- Fiber 0.26 g Low Source
- Sugar 12.31 g High
- Added Sugar 0.0 g Low Source
- Calcium 321.72 mg Good Source
- Iron 1.12 mg Low Source
- Potassium 407.1 mg Low Source
- Vitamin A 228.84 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.68 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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