Sausage-Stuffed Mushrooms

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet.

2. 2

   Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until they soften, about 5 minutes. Transfer the mushrooms to a plate and let them cool.

3. 3

   Heat another skillet over medium-high heat. Add the sausage, onion, and garlic; cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard the excess grease. Move the sausage mixture to a large bowl; stir in the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

4. 4

   Arrange the mushrooms, gill sides up, on the prepared baking sheet; spoon the sausage mixture into the caps.

5. 5

   Bake in the preheated oven until the cheeses melt, about 30 minutes.

• Calories 161.01 kcal Moderate
• Protein 8.58 g Moderate
• Carbs 7.41 g Moderate
• Total Fat 10.81 g Moderate
• Saturated Fat 5.58 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 33.65 mg Moderate
• Sodium 308.41 mg Moderate
• Fiber 0.88 g Low Source
• Sugar 0.63 g Low Source
• Added Sugar 0.2 g Low Source
• Calcium 122.33 mg Low Source
• Iron 1.38 mg Low Source
• Potassium 115.6 mg Low Source
• Vitamin A 31.97 mcg_rae Low Source
• Vitamin C 0.33 mg Low Source
• Vitamin D 1.15 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅