Sautéed Radishes
Sautéed Radishes transform crisp, peppery bulbs into tender bites with a gentle sweetness, finished in butter and a hint of salt and black pepper. Lightly caramelized edges add a delicate nuttiness, making this a quick, elegant side for weeknights or spring dinners. Serve alongside roasted meats, grilled fish, or eggs.
- Prep10 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Melt the butter in a skillet over low heat; place the radishes cut-side down in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until the radishes are browned and tender, about 10 minutes.
- Calories 46.14 kcal Low Source
- Protein 0.85 g Low Source
- Carbs 2.98 g Moderate
- Total Fat 3.35 g Low Source
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.84 mg Low Source
- Sodium 36.95 mg Low Source
- Fiber 0.77 g Low Source
- Sugar 1.46 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 14.88 mg Low Source
- Iron 0.26 mg Low Source
- Potassium 1.42 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 8.46 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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