Savory Green Beans

1. 1

   Bring a large pot of lightly salted water to a boil. Add the green beans and boil for 3 to 4 minutes until just tender. Drain the beans and immediately plunge them into ice water. Let them sit in the ice water until cold, then drain well and set aside.

2. 2

   Cook the pancetta in a large skillet over medium-high heat until crispy, then set it aside. Reduce the heat to medium, stir the shallots into the pancetta fat, and cook gently until the shallots are dark golden brown, about 10 minutes. Return the pancetta and add the green beans to the skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.

• Calories 76.82 kcal Low Source
• Protein 6.09 g Moderate
• Carbs 8.44 g Moderate
• Total Fat 1.97 g Low Source
• Saturated Fat 0.47 g Low Source
• Trans Fat 0.03 g High
• Cholesterol 14.74 mg Low Source
• Sodium 13.31 mg Low Source
• Fiber 3.41 g Moderate
• Sugar 2.64 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 49.78 mg Low Source
• Iron 0.96 mg Low Source
• Potassium 372.0 mg Low Source
• Vitamin A 43.94 mcg_rae Low Source
• Vitamin C 13.84 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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