Hearty Scottish Oat Scones with Currants

1. 1

   Preheat the oven to 425 degrees F (220 degrees C) and lightly grease a baking sheet.

2. 2

   Combine oats, flour, currants, sugar, baking powder, and salt in a large bowl, then make a well in the center.

3. 3

   Beat the egg in a medium bowl until frothy, then stir in the melted butter and milk.

4. 4

   Pour the egg mixture into the well and stir until a soft dough forms.

5. 5

   Move the dough to a clean work surface.

6. 6

   Divide the dough into 2 equal portions and pat each into a 1/2-inch-thick circle.

7. 7

   Set the dough circles on the prepared baking sheet and score each into 8 wedges.

8. 8

   Bake in the preheated oven until risen and browned, about 15 minutes.

9. 9

   Split the wedges and serve warm.

• Calories 174.74 kcal Moderate
• Protein 3.3 g Low Source
• Carbs 23.52 g Moderate
• Total Fat 7.42 g Moderate
• Saturated Fat 4.25 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 26.76 mg Moderate
• Sodium 106.14 mg Low Source
• Fiber 1.77 g Low Source
• Sugar 6.1 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 68.08 mg Low Source
• Iron 1.24 mg Low Source
• Potassium 81.55 mg Low Source
• Vitamin A 9.03 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.24 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten