Quick Pear-and-Herb Boxed Stuffing Upgrade

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2. 2

   Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until the vegetables are tender, about 10 minutes.

3. 3

   Place the stuffing mix in a large mixing bowl. Stir in the cooked vegetables and parsley. Add chicken broth, 1 cup at a time, stirring until the broth is absorbed by the stuffing mix and the stuffing reaches the desired consistency.

4. 4

   Spoon the stuffing into the prepared pan.

5. 5

   Bake in the preheated oven until the top is golden brown, about 30 minutes.

6. 6

   Serve and enjoy!

• Calories 169.17 kcal Moderate
• Protein 4.61 g Low Source
• Carbs 27.66 g Moderate
• Total Fat 4.01 g Moderate
• Saturated Fat 0.84 g Low Source
• Trans Fat 0.41 g High
• Cholesterol 1.05 mg Low Source
• Sodium 653.07 mg High
• Fiber 1.41 g Low Source
• Sugar 2.78 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 32.14 mg Low Source
• Iron 2.06 mg Moderate
• Potassium 64.08 mg Low Source
• Vitamin A 16.1 mcg_rae Low Source
• Vitamin C 4.89 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Garlic 🧄
• Onions 🧅