Sweet Soy Sesame Beef Strips
Sweet Soy Sesame Beef Strips balance a lightly caramelized sweetness with deep soy and garlic notes, brightened by fresh green onion. Toasted sesame seeds add nutty crunch to tender slices of round steak, making it both comforting and bold. Serve it for a quick weeknight dinner over steamed rice or alongside crisp vegetables.
- Prep5 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Combine sugar, oil, soy sauce, green onions, and garlic in a large bowl; set the marinade aside.
- 2
Slice the steak into strips and add it to the marinade; stir to coat. Cover the bowl and refrigerate for 30 minutes to overnight.
- 3
Cook the steak with the marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes.
- 4
Add the sesame seeds; cook for 2 more minutes.
- Calories 467.65 kcal High
- Protein 42.13 g Good Source
- Carbs 21.8 g Moderate
- Total Fat 23.53 g High
- Saturated Fat 5.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 102.04 mg High
- Sodium 1018.93 mg High
- Fiber 0.91 g Low Source
- Sugar 12.57 g High
- Added Sugar 0.0 g Low Source
- Calcium 15.63 mg Low Source
- Iron 3.75 mg Good Source
- Potassium 448.65 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.3 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
- Garlic 🧄
- Onions 🧅
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