Teriyaki Sesame Beef Tenderloin Bites

1. 1

   Whisk the sesame oil, vinegar, green onion, garlic, hoisin sauce, and chile garlic sauce together in a large glass or ceramic bowl. Add the beef tenderloin cubes and toss to coat evenly. Cover with plastic wrap and marinate at room temperature for 10 minutes, or refrigerate for up to 8 hours.

2. 2

   Preheat the oven's broiler and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

3. 3

   Arrange the beef cubes on the prepared baking sheet. Bake in the preheated oven until they reach your preferred doneness, about 8 minutes for medium-well. Move the beef to a bowl and toss with teriyaki sauce. Skewer each piece with a toothpick and place on a serving platter. Sprinkle with sesame seeds to serve.

• Calories 108.28 kcal Moderate
• Protein 10.7 g Good Source
• Carbs 5.55 g Moderate
• Total Fat 4.76 g Moderate
• Saturated Fat 1.01 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 30.62 mg Moderate
• Sodium 467.41 mg High
• Fiber 0.04 g Low Source
• Sugar 2.62 g Moderate
• Added Sugar 2.11 g Low Source
• Calcium 5.06 mg Low Source
• Iron 0.21 mg Low Source
• Potassium 3.95 mg Low Source
• Vitamin A 60.78 mcg_rae Low Source
• Vitamin C 2.14 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Sesame
• Garlic 🧄