Sesame Broccoli Salad
Sesame Broccoli Salad pairs tender-crisp blanched broccoli with a nutty, toasty shower of sesame seeds and a soy–rice vinegar dressing that balances salty, sweet, and tangy notes. It’s bright and refreshing, perfect alongside grilled mains or as a light lunch, with a satisfying crunch and an aromatic sesame finish.
- Prep15 min
- Cook10 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Toast the sesame seeds for 3 to 5 minutes, or until they start to turn golden brown. Set aside.
- 2
Bring a large pot of water to a boil. Cook the broccoli in the boiling water for 3 to 5 minutes, or until it reaches your preferred tenderness. Drain, and transfer to a large bowl.
- 3
In a small bowl, whisk the vinegar, soy sauce, sesame oil, sugar, and sesame seeds together. Pour over the broccoli, and toss to coat.
- Calories 78.43 kcal Low Source
- Protein 3.29 g Low Source
- Carbs 7.47 g Moderate
- Total Fat 4.82 g Moderate
- Saturated Fat 0.73 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 267.26 mg Moderate
- Fiber 2.47 g Low Source
- Sugar 2.5 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 62.3 mg Low Source
- Iron 0.94 mg Low Source
- Potassium 279.16 mg Low Source
- Vitamin A 26.36 mcg_rae Low Source
- Vitamin C 75.86 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sesame
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