Sheet-Pan Morning Pizza

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Coat an 11x17-inch rimmed sheet pan with cooking spray.

2. 2

   Lay the crescent dough sheets on the prepared sheet pan. Press the seams to seal, stretching slightly if needed to fit the pan. (If using crescent roll dough, press the triangle seams together.) Pinch the dough so it comes up the sides of the pan.

3. 3

   Evenly scatter the Canadian bacon over the dough. Spread the hash browns over the Canadian bacon and sprinkle with 1 1/2 cups cheese.

4. 4

   Whisk the eggs, milk, table salt, and pepper in a bowl until smooth. Pour evenly over the mixture in the sheet pan. Sprinkle with the remaining 1/2 cup Cheddar cheese.

5. 5

   Bake for 30 to 35 minutes, until the eggs are set and the crust is lightly browned. Garnish with chives, green onion, flaky salt, and/or additional pepper. Serve with hot sauce.

• Calories 377.08 kcal Moderate
• Protein 21.46 g Good Source
• Carbs 26.85 g Moderate
• Total Fat 20.79 g High
• Saturated Fat 9.34 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 218.58 mg High
• Sodium 887.05 mg High
• Fiber 0.42 g Low Source
• Sugar 5.41 g Moderate
• Added Sugar 3.7 g Moderate
• Calcium 248.22 mg Moderate
• Iron 1.54 mg Low Source
• Potassium 125.2 mg Low Source
• Vitamin A 94.56 mcg_rae Moderate
• Vitamin C 0.02 mg Low Source
• Vitamin D 3.3 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten