Oven-Baked Sheet Pan Rice with Veggies and Egg

1. 1

   Position an oven rack in the middle of the oven and preheat the broiler.

2. 2

   Make the fried rice: On a rimmed baking sheet, toss the onion and carrot with oil until coated; spread them in a single layer.

3. 3

   Broil in the preheated oven for 5 minutes.

4. 4

   Add the rice, salt, and pepper to the sheet pan and toss to coat. Continue broiling until the rice is just golden, 8 to 10 minutes, stirring halfway through.

5. 5

   Add the frozen peas, garlic, and soy sauce; toss to coat evenly and spread into an even layer. Using the back of a spoon, make four indentations in the rice mixture. Crack an egg into each indentation. Broil until the egg whites are set, about 3 minutes.

6. 6

   Meanwhile, make the Sriracha mayo: In a small bowl, stir together the mayonnaise, Sriracha, and rice vinegar until well combined.

7. 7

   Drizzle the Sriracha mayo over the fried rice and sprinkle with green onions.

• Calories 1107.34 kcal High
• Protein 29.89 g Good Source
• Carbs 199.88 g Moderate
• Total Fat 22.8 g High
• Saturated Fat 3.69 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 180.27 mg High
• Sodium 3915.93 mg High
• Fiber 7.56 g Good Source
• Sugar 3.52 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 204.51 mg Moderate
• Iron 4.84 mg Good Source
• Potassium 138.87 mg Low Source
• Vitamin A 99.9 mcg_rae Moderate
• Vitamin C 12.06 mg Moderate
• Vitamin D 3.01 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Soy 🌱
• Garlic 🧄
• Onions 🧅