Quick Comfort Shepherd’s Pie

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.

2. 2

   Bring a large pot of salted water to a boil. Cook the potatoes in the boiling water until tender, about 15 minutes. Drain, keeping some of the cooking liquid. Mash the potatoes with a little of the reserved cooking liquid. Set aside.

3. 3

   In a large skillet over medium-high heat, cook the ground beef until browned. Drain the fat from the pan. Stir in the mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into the prepared baking dish, top with the mashed potatoes, and dot with butter.

4. 4

   Bake in the preheated oven for 30 minutes, or until the potatoes are golden and the beef and vegetable mixture is hot and bubbly.

• Calories 241.52 kcal Moderate
• Protein 14.63 g Good Source
• Carbs 14.79 g Moderate
• Total Fat 13.31 g Moderate
• Saturated Fat 5.18 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 44.64 mg Moderate
• Sodium 633.76 mg High
• Fiber 3.11 g Moderate
• Sugar 2.48 g Low Source
• Added Sugar 0.02 g Low Source
• Calcium 28.58 mg Low Source
• Iron 2.11 mg Moderate
• Potassium 141.26 mg Low Source
• Vitamin A 161.41 mcg_rae Moderate
• Vitamin C 1.7 mg Low Source
• Vitamin D 0.07 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Celery
• Corn 🌽