Cajun Shrimp and Cream Cheese Ball

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion is softened and translucent, about 5 minutes.

3. 3

   Stir in the shrimp.

4. 4

   Cook the shrimp until they turn bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

5. 5

   Drain and discard any excess grease.

6. 6

   Set aside.

7. 7

   Combine the cream cheese, liquid smoke, and lemon juice in a large bowl.

8. 8

   Stir in the shrimp and 1/2 cup of pecans, mixing until evenly combined.

9. 9

   Shape the mixture into a ball.

10. 10

    Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

11. 11

    Mix the parsley with the remaining 1/2 cup of pecans in a bowl.

12. 12

    Roll the cheese ball in the parsley mixture until fully coated.

13. 13

    Cover and refrigerate the cheese ball until completely firm, about 2 hours.

• Calories 329.34 kcal Moderate
• Protein 10.86 g Good Source
• Carbs 7.81 g Moderate
• Total Fat 28.25 g High
• Saturated Fat 15.29 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 114.3 mg High
• Sodium 217.52 mg Moderate
• Fiber 1.78 g Low Source
• Sugar 1.16 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 73.4 mg Low Source
• Iron 1.15 mg Low Source
• Potassium 78.08 mg Low Source
• Vitamin A 103.45 mcg_rae Moderate
• Vitamin C 7.3 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tree Nuts 🌰
• Shellfish 🦐
• Milk 🥛
• Garlic 🧄
• Onions 🧅