Garlic Shrimp Lo Mein with Hoisin-Soy Sauce

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until firm to the bite, about 12 minutes; drain.

2. 2

   Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch together in a bowl.

3. 3

   Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in the hot oil until the shrimp are bright pink on the outside and the centers are no longer transparent, about 5 minutes.

4. 4

   Reduce heat to medium-low. Add the prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes.

5. 5

   Toss the cooked spaghetti with the mixture to coat the noodles with the sauce. Serve immediately.

• Calories 981.33 kcal High
• Protein 59.71 g Good Source
• Carbs 141.63 g Moderate
• Total Fat 17.79 g High
• Saturated Fat 1.93 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 436.17 mg High
• Sodium 1640.71 mg High
• Fiber 6.5 g Good Source
• Sugar 19.56 g High
• Added Sugar 7.85 g Moderate
• Calcium 801.11 mg Good Source
• Iron 4.89 mg Good Source
• Potassium 292.17 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 81.86 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Soy 🌱
• Wheat 🌾
• Gluten