Lemony Shrimp Pasta Salad
Lemony Shrimp Pasta Salad blends tender tri-color pasta with juicy cherry tomatoes, briny green olives, and crisp green onions, all coated in a bright lemon-garlic vinaigrette. The shrimp add a sweet, ocean-fresh bite that pairs beautifully with the citrusy dressing. Serve chilled for lunch, picnics, or as a refreshing side at warm-weather gatherings.
- Prep10 min
- Cook15 min
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until slightly firm, about 8 minutes. Drain and rinse.
- 2
Combine the rotini, shrimp, tomatoes, green onions, and olives in a large serving bowl.
- 3
Whisk the lemon juice, olive oil, garlic, salt, and black pepper together in a bowl until well combined; pour over the salad and toss. Cover the bowl with plastic wrap; refrigerate for at least 4 hours.
- Calories 451.84 kcal High
- Protein 21.14 g Good Source
- Carbs 55.38 g Moderate
- Total Fat 16.7 g High
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 111.13 mg High
- Sodium 490.15 mg High
- Fiber 7.81 g Good Source
- Sugar 4.39 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 90.62 mg Low Source
- Iron 2.79 mg Moderate
- Potassium 44.39 mg Low Source
- Vitamin A 72.13 mcg_rae Low Source
- Vitamin C 5.73 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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