Shrimp Marinaders
Plump shrimp soak up a lively mix of vinegar, vegetable oil, hot sauce, celery seed, and sweet onion for a bright, tangy bite with gentle heat. This make-ahead appetizer develops deeper flavor as it chills, ideal for parties, picnics, or a refreshing start to a summer meal. Serve Shrimp Marinaders well-chilled for a zesty, crowd-pleasing nibble.
- Prep10 min
- Cook12 min
- Serves8
- DifficultyEasy
- 1
In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed, and salt.
- 2
Mix thoroughly.
- 3
Add the chopped onions and shrimp to the oil mixture.
- 4
Toss to coat evenly.
- 5
Do not use an aluminum mixing bowl; the high acid content in the vinegar could react with aluminum and contaminate the food.
- 6
Place the mixture in the refrigerator and chill overnight.
- Calories 277.59 kcal Moderate
- Protein 18.43 g Good Source
- Carbs 4.2 g Moderate
- Total Fat 21.28 g High
- Saturated Fat 2.96 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 165.84 mg High
- Sodium 222.09 mg Moderate
- Fiber 0.78 g Low Source
- Sugar 1.9 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 82.91 mg Low Source
- Iron 0.85 mg Low Source
- Potassium 53.88 mg Low Source
- Vitamin A 4.06 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Celery
- Onions 🧅
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