Garlicky Shrimp in Marinara over Spaghetti

1. 1

   Gather all the ingredients.

2. 2

   Cook the spaghetti as the package directs; drain it and keep it warm.

3. 3

   Meanwhile, heat the oil in a large skillet over medium heat. Add the shrimp and cook for 2 to 3 minutes, turning once, until nearly opaque.

4. 4

   Move the shrimp to a plate. Add the garlic and crushed red pepper to the skillet, then cook and stir until fragrant, about 1 minute.

5. 5

   Stir in the undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil, then reduce the heat and simmer uncovered until thickened, 10 minutes.

6. 6

   Return the shrimp to the skillet and simmer to warm through, about 1 minute. Serve over the spaghetti and top with additional fresh basil.

• Calories 649.43 kcal High
• Protein 33.6 g Good Source
• Carbs 98.69 g Moderate
• Total Fat 11.99 g Moderate
• Saturated Fat 1.33 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 146.26 mg High
• Sodium 1023.12 mg High
• Fiber 8.44 g Good Source
• Sugar 8.44 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 548.03 mg Good Source
• Iron 4.34 mg Good Source
• Potassium 786.71 mg Moderate
• Vitamin A 60.79 mcg_rae Low Source
• Vitamin C 55.91 mg Good Source
• Vitamin D 0.89 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Alcohol 🚫🍷