Creamy Shrimp Wontons (Rangoon-Style)
Creamy Shrimp Wontons (Rangoon-Style) feature a tangy, rich cream cheese filling studded with tender shrimp and a hint of onion and garlic, all tucked into crisp, golden wrappers. Each bite balances creamy and crunchy textures with mild seafood sweetness and peppery warmth. Perfect for parties, game days, or as a restaurant-style starter at home.
- Prep20 min
- Cook5 min
- Serves6
- DifficultyEasy
- 1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- 2
Meanwhile, combine cream cheese, shrimp, onion, garlic powder, and pepper in a bowl. Spoon a portion of the cream cheese mixture onto each wonton. Moisten the wonton edges with water; fold the edges over the filling and press to seal.
- 3
Fry the wontons in the hot oil until golden brown, about 3 minutes.
- Calories 274.03 kcal Moderate
- Protein 6.57 g Moderate
- Carbs 3.05 g Moderate
- Total Fat 26.84 g High
- Saturated Fat 8.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.43 mg High
- Sodium 194.77 mg Moderate
- Fiber 0.16 g Low Source
- Sugar 1.22 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 64.2 mg Low Source
- Iron 0.09 mg Low Source
- Potassium 9.65 mg Low Source
- Vitamin A 109.78 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
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