Shrimp Stuffed Mushrooms
Shrimp Stuffed Mushrooms feature tender caps piled with a rich, shrimp-packed filling and a touch of sharp Cheddar that melts into a savory, cheesy finish. Each bite blends briny shrimp, tangy cream cheese, and a hint of smoky cracker crunch. Ideal as a warm appetizer for gatherings or as a starter for dinner.
- Prep15 min
- Cook10 min
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- 2
Remove the stems from the mushrooms. Finely chop the stems and set them aside. Arrange the caps cavity side up in the baking dish.
- 3
In a medium bowl, combine the mushroom stems, cooked baby shrimp, crushed bacon flavored crackers, and cream cheese.
- 4
Generously stuff the mushroom caps with the mushroom stem mixture. Sprinkle with sharp Cheddar cheese on top.
- 5
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and lightly browned.
- Calories 219.44 kcal Moderate
- Protein 12.12 g Good Source
- Carbs 17.56 g Moderate
- Total Fat 12.08 g Moderate
- Saturated Fat 5.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 86.23 mg High
- Sodium 311.23 mg Moderate
- Fiber 3.45 g Moderate
- Sugar 2.79 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 121.31 mg Low Source
- Iron 3.77 mg Good Source
- Potassium 473.5 mg Moderate
- Vitamin A 70.08 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 4.82 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
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