Shrimp with Penne and Squash
Shrimp with Penne and Squash combines tender zucchini and yellow squash with juicy shrimp, bright lemon, and aromatic garlic and herbs, all tossed with al dente penne. Parmesan and fresh chives add a savory, fresh finish. It’s a vibrant, weeknight-friendly pasta perfect for late-summer dinners or any time you want a light yet satisfying seafood dish.
- Prep20 min
- Cook20 min
- Serves5
- DifficultyEasy
- 1
Heat oil in a large skillet over medium heat.
- 2
Stir in yellow squash and zucchini; cook for 10 minutes.
- 3
Stir in shrimp; cook for 3 minutes.
- 4
Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook for 2 more minutes.
- 5
Meanwhile, bring a large pot of lightly salted water to a boil.
- 6
Add penne and cook, stirring occasionally, until tender yet slightly firm, 8 to 10 minutes.
- 7
Strain; transfer to a large bowl.
- 8
Add the shrimp and squash mixture to the penne; stir in chives and Parmesan.
- Calories 306.58 kcal Moderate
- Protein 30.01 g Good Source
- Carbs 28.94 g Moderate
- Total Fat 7.94 g Moderate
- Saturated Fat 1.65 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 223.01 mg High
- Sodium 231.04 mg Moderate
- Fiber 7.13 g Good Source
- Sugar 6.96 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 182.21 mg Moderate
- Iron 2.41 mg Moderate
- Potassium 266.89 mg Low Source
- Vitamin A 200.62 mcg_rae Good Source
- Vitamin C 44.68 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
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