Stout-Braised Beef Short Ribs

1. 1

   Gather all the ingredients.

2. 2

   Season the ribs with salt and pepper. Dredge them in flour until coated, then shake off the excess.

3. 3

   Heat the olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook the ribs until browned, about 5 minutes per side, then remove them and set aside.

4. 4

   Add the onion and garlic to the pot and cook, stirring, until the onion is tender, about 5 minutes. Return the ribs to the pot and pour in the beer, scraping up the browned bits from the bottom. Pour in the beef stock.

5. 5

   Cover and simmer over low heat until the ribs are very tender, about 2 hours.

6. 6

   Serve and enjoy.

• Calories 490.81 kcal High
• Protein 20.62 g Good Source
• Carbs 14.57 g Moderate
• Total Fat 35.71 g High
• Saturated Fat 15.65 g High
• Trans Fat 1.01 g High
• Cholesterol 58.88 mg Moderate
• Sodium 191.82 mg Moderate
• Fiber 0.75 g Low Source
• Sugar 0.29 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 120.53 mg Low Source
• Iron 2.74 mg Moderate
• Potassium 342.05 mg Low Source
• Vitamin A 1.31 mcg_rae Low Source
• Vitamin C 12.81 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷