Simple Beef Stroganoff

1. 1

   Gather all the ingredients.

2. 2

   Cook the ground beef in a large skillet over medium heat until browned and crumbly.

3. 3

   Continue cooking the ground beef in the large skillet over medium heat until browned and crumbly.

4. 4

   Meanwhile, fill a large pot with lightly salted water and bring it to a vigorous boil.

5. 5

   Cook the egg noodles at a boil until tender yet slightly firm, then drain and set aside.

6. 6

   Cook the egg noodles at a boil until tender yet slightly firm, then drain and set aside.

7. 7

   Drain and discard any fat from the cooked beef.

8. 8

   Stir the condensed soup and garlic powder into the beef and simmer, stirring occasionally.

9. 9

   Remove the beef from the heat.

10. 10

    Add the egg noodles and stir to combine.

11. 11

    Stir in the sour cream and season with salt and pepper.

12. 12

    Serve hot and enjoy.

• Calories 625.05 kcal High
• Protein 30.28 g Good Source
• Carbs 45.81 g Moderate
• Total Fat 34.11 g High
• Saturated Fat 13.78 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 166.7 mg High
• Sodium 613.93 mg High
• Fiber 2.05 g Low Source
• Sugar 3.63 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 56.88 mg Low Source
• Iron 3.77 mg Good Source
• Potassium 177.01 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄