Quick Caramelized Broiled Grapefruit
Quick Caramelized Broiled Grapefruit balances the fruit’s bright tang with a thin, crackly layer of melted brown sugar. Warm and lightly caramelized, it offers a sweet-tart bite that feels fresh yet dessert-like. Serve it for a vibrant breakfast side or a light, citrusy dessert after a rich meal.
- Prep5 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
Position an oven rack about 6 inches below the heat source and preheat the broiler.
- 2
Arrange the grapefruit halves, cut-sides up, on a baking sheet; sprinkle each with about 1 1/2 tablespoons of brown sugar.
- 3
Broil in the preheated oven until the brown sugar melts and starts to bubble, 3 to 8 minutes. Let cool for a few minutes, then serve warm.
- Calories 131.23 kcal Moderate
- Protein 1.19 g Low Source
- Carbs 34.16 g Moderate
- Total Fat 0.22 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 2.46 g Low Source
- Sugar 28.36 g High
- Added Sugar 0.0 g Low Source
- Calcium 33.89 mg Low Source
- Iron 0.12 mg Low Source
- Potassium 207.9 mg Low Source
- Vitamin A 89.33 mcg_rae Low Source
- Vitamin C 48.06 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
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