Easy Grilled Buffalo Chicken Wings

1. 1

   Preheat an outdoor grill to medium heat and lightly oil the grate.

2. 2

   Warm the hot sauce and butter in a saucepan over low heat until the butter melts. Remove from heat, then stir until the hot sauce and butter are fully combined.

3. 3

   Grill the wings until they release from the grate, 10 to 15 minutes. Flip the wings and grill until mostly cooked through, about 10 minutes more.

4. 4

   Turn off the heat on one side of the grill. Dip 3 or 4 wings at a time into the sauce, then place them over indirect heat. Grill until cooked through and the juices run clear, 15 to 20 minutes; an instant-read thermometer inserted near but not touching the bones should read 165 degrees F (74 degrees C).

5. 5

   Transfer the wings to a large bowl. Cover with aluminum foil and set aside for 10 minutes or until ready to serve.

• Calories 266.35 kcal Moderate
• Protein 19.52 g Good Source
• Carbs 2.77 g Moderate
• Total Fat 19.63 g High
• Saturated Fat 6.68 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 88.73 mg High
• Sodium 453.0 mg Moderate
• Fiber 0.32 g Low Source
• Sugar 2.19 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 2.6 mg Low Source
• Iron 0.24 mg Low Source
• Potassium 208.67 mg Low Source
• Vitamin A 18.69 mcg_rae Low Source
• Vitamin C 3.9 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛