Garlic-Marinated Grilled Lamb Chops

1. 1

   Combine onion, vinegar, oil, garlic, salt, and pepper in a large resealable plastic bag. Add lamb chops, coat them with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

2. 2

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

3. 3

   Remove the lamb chops from the marinade and shake off any excess. Wrap the exposed ends of the bones with aluminum foil to prevent burning.

4. 4

   Grill the lamb chops on the preheated grill until they start to firm and are hot with a slightly pink center, about 3 minutes per side. An instant-read thermometer inserted in the center should read at least 130 degrees F (54 degrees C).

• Calories 85.23 kcal Low Source
• Protein 6.32 g Moderate
• Carbs 2.43 g Moderate
• Total Fat 5.59 g Moderate
• Saturated Fat 1.03 g Moderate
• Trans Fat 0.05 g High
• Cholesterol 18.71 mg Moderate
• Sodium 44.22 mg Low Source
• Fiber 0.52 g Low Source
• Sugar 0.06 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 11.71 mg Low Source
• Iron 0.55 mg Low Source
• Potassium 142.03 mg Low Source
• Vitamin A 2.59 mcg_rae Low Source
• Vitamin C 0.16 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄
• Onions 🧅