Creamy Ground Beef Stroganoff with Egg Noodles

1. 1

   Assemble all the ingredients.

2. 2

   Fill a large pot with lightly salted water and bring it to a rolling boil. Cook the egg noodles in the boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain.

3. 3

   Meanwhile, cook the ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard the grease.

4. 4

   Stir in the cream cheese, mushrooms with their liquid, and the gravy mix; cook and stir over medium heat until the cream cheese melts, 2 to 3 minutes. Add the condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.

5. 5

   Drain the egg noodles; stir them into the beef mixture. Cook until heated through, 2 to 3 minutes.

6. 6

   Serve hot and enjoy.

• Calories 678.32 kcal High
• Protein 33.0 g Good Source
• Carbs 65.93 g Moderate
• Total Fat 29.24 g High
• Saturated Fat 13.41 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 182.04 mg High
• Sodium 1068.64 mg High
• Fiber 3.23 g Moderate
• Sugar 7.37 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 123.28 mg Low Source
• Iron 4.56 mg Good Source
• Potassium 272.58 mg Low Source
• Vitamin A 123.44 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.34 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten