Simple Mac and Cheese
Simple Mac and Cheese bakes into a cozy casserole with tender pasta, condensed cream of mushroom soup, milk, and melty Cheddar. It tastes rich, comforting, and a little savory from the soup, with a golden, bubbly finish. Perfect for a weeknight dinner or an easy side for family gatherings.
- Prep10 min
- Cook40 min
- Serves4
- DifficultyEasy
- 1
Cook the pasta in a large pot of boiling salted water until slightly firm.
- 2
Drain.
- 3
Mix the condensed soup and cheese together.
- 4
Using the empty soup can, measure 1 can of milk and stir it into the soup mixture.
- 5
Stir in the cooked pasta.
- 6
Transfer to a greased casserole dish and cover.
- 7
Bake at 325 degrees F (165 degrees C) until hot and bubbling, about 30 minutes.
- Calories 408.64 kcal High
- Protein 16.89 g Good Source
- Carbs 58.27 g Moderate
- Total Fat 13.12 g Moderate
- Saturated Fat 4.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 23.34 mg Moderate
- Sodium 712.11 mg High
- Fiber 2.3 g Low Source
- Sugar 5.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 267.27 mg Good Source
- Iron 2.18 mg Moderate
- Potassium 294.55 mg Low Source
- Vitamin A 48.74 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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