Classic Pecan Pie Tart
Classic Pecan Pie Tart features a glossy, custard-like filling balanced by buttery notes and a caramel sweetness, all crowned with toasty chopped pecans. Each slice brings a tender bite with a pleasant crunch, perfect for holiday tables or any time you want a timeless Southern-inspired dessert. Serve it slightly warm or at room temperature with a dollop of whipped cream.
- Prep20 min
- Cook50 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the pie shell into a 9-inch pie dish.
- 3
Gently beat the eggs in a large bowl.
- 4
Beat in the sugar and flour until combined.
- 5
Mix in the corn syrup, melted butter, and vanilla.
- 6
Fold in the pecans.
- 7
Pour the mixture into the prepared pie dish.
- 8
Bake in the preheated oven until a knife inserted into the center of the pie comes out clean.
- 9
Continue baking, if needed, up to 60 minutes total.
- Calories 542.37 kcal High
- Protein 5.97 g Moderate
- Carbs 68.25 g Moderate
- Total Fat 29.88 g High
- Saturated Fat 6.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 78.24 mg High
- Sodium 193.77 mg Moderate
- Fiber 2.69 g Low Source
- Sugar 34.07 g High
- Added Sugar 0.0 g Low Source
- Calcium 25.33 mg Low Source
- Iron 1.63 mg Low Source
- Potassium 111.54 mg Low Source
- Vitamin A 33.75 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.