Cheesy Baked Pork Chops
Cheesy Baked Pork Chops feature tender, juicy cutlets blanketed in melted sharp Cheddar with a rich buttery-mayo crust and hints of garlic and herbs. The result is a comforting, savory bite with crisp edges and a creamy, cheesy finish, perfect for a quick weeknight dinner or a casual family gathering.
- Prep10 min
- Cook35 min
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (180 degrees C).
- 3
Place the pork chops in a baking pan.
- 4
Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of the butter.
- 5
Season each chop with seasoning salt, garlic powder, and parsley.
- 6
Sprinkle 1/4 cup cheese over the top of each chop.
- 7
Bake in the preheated oven until the pork is slightly pink in the center, about 35 minutes.
- 8
Check with an instant-read thermometer inserted into the center; it should read at least 145 degrees F (63 degrees C).
- Calories 435.24 kcal High
- Protein 39.89 g Good Source
- Carbs 2.02 g Moderate
- Total Fat 28.14 g High
- Saturated Fat 12.89 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 147.38 mg High
- Sodium 271.08 mg Moderate
- Fiber 0.18 g Low Source
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 155.16 mg Moderate
- Iron 0.89 mg Low Source
- Potassium 7.72 mg Low Source
- Vitamin A 2.08 mcg_rae Low Source
- Vitamin C 0.65 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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