Basic Turkey Brining Solution

1. 1

   Collect all the ingredients.

2. 2

   Bring the water to a boil in a large stockpot.

3. 3

   Stir in the salt and brown sugar until they dissolve; bring it back to a boil.

4. 4

   Add the bay leaves, peppercorns, rosemary, thyme, and cloves. Lower the heat to medium-low and simmer for 15 to 20 minutes.

5. 5

   Take it off the heat and let it cool completely before using.

6. 6

   Place the thawed turkey in a large non-reactive container. Pour in the cooled brine.

7. 7

   Add enough cool water to submerge the turkey in liquid. Refrigerate for 8 to 12 hours.

8. 8

   Remove the turkey from the brine and let it sit on the counter for about 2 hours.

9. 9

   Cook your turkey according to your favorite recipe.

• Calories 73.21 kcal Low Source
• Protein 0.38 g Low Source
• Carbs 18.66 g Moderate
• Total Fat 0.12 g Low Source
• Saturated Fat 0.02 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 253.83 mg Moderate
• Fiber 1.15 g Low Source
• Sugar 16.72 g High
• Added Sugar 5.31 g Moderate
• Calcium 25.05 mg Low Source
• Iron 0.29 mg Low Source
• Potassium 86.58 mg Low Source
• Vitamin A 16.91 mcg_rae Low Source
• Vitamin C 0.09 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.