Creamy Dairy-Free Garlic Potatoes
Creamy Dairy-Free Garlic Potatoes deliver a comforting, velvety texture with gentle garlic notes and a clean finish from rice milk. Simmered in a light vegetable broth, the potatoes blend into a smooth, satisfying side that’s perfect for weeknight dinners or holiday spreads. It’s a simple, vegan-friendly dish that highlights pure potato flavor without heaviness.
- Prep20 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Put the potatoes, water, broth, and garlic in a pot. Bring to a boil, then lower the heat to medium-low and cook until tender, about 15 minutes.
- 2
Drain the potatoes and save the cooking water. Return the potatoes to the pot and stir over medium heat until any extra moisture cooks off, about 1 minute.
- 3
Take the pot off the heat. Add some of the reserved cooking water and the rice milk, alternating between them, while stirring briskly. Stop before the potatoes get too soggy or liquid starts to pool in the pot.
- Calories 127.71 kcal Moderate
- Protein 1.71 g Low Source
- Carbs 29.73 g Moderate
- Total Fat 0.35 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 618.85 mg High
- Fiber 2.94 g Moderate
- Sugar 6.62 g Moderate
- Added Sugar 4.96 g Moderate
- Calcium 73.24 mg Low Source
- Iron 0.83 mg Low Source
- Potassium 391.06 mg Low Source
- Vitamin A 8.6 mcg_rae Low Source
- Vitamin C 1.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
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