Classic Vegan Cut-Out Sugar Cookies

1. 1

   In a large bowl, combine confectioners' sugar, shortening, and white sugar; beat with an electric mixer until smooth. Add coconut milk, water, egg replacer, vanilla extract, and almond extract; beat on medium speed until combined.

2. 2

   In a separate bowl, stir together flour, cornstarch, and cream of tartar. Beat this into the shortening mixture until combined. Cover the dough and refrigerate until firm, at least 3 hours.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

4. 4

   Divide the dough into small portions. On a generously floured surface, roll each portion to 1/4-inch thickness. Cut into desired shapes with 2-inch cookie cutters. Place the cookies about 2 inches apart on the prepared baking sheets. Refrigerate for 15 minutes.

5. 5

   Bake in the preheated oven until set, 10 to 12 minutes.

• Calories 142.55 kcal Moderate
• Protein 1.1 g Low Source
• Carbs 17.25 g Moderate
• Total Fat 7.33 g Moderate
• Saturated Fat 2.17 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 3.69 mg Low Source
• Fiber 0.44 g Low Source
• Sugar 8.27 g Moderate
• Added Sugar 0.04 g Low Source
• Calcium 1.34 mg Low Source
• Iron 0.56 mg Low Source
• Potassium 3.95 mg Low Source
• Vitamin A 1.12 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.02 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Wheat 🌾
• Gluten
• Corn 🌽