Ultimate Bacon Deviled Eggs
Ultimate Bacon Deviled Eggs deliver a creamy, tangy filling accented with smoky bacon, bright dill relish, and a gentle mustard kick. The smooth yolk mixture contrasts with crisp bits of bacon and a dusting of paprika for a balanced bite. Perfect for parties, picnics, or holiday appetizers when you want something classic with a flavorful twist.
- Prep20 min
- Cook5 min
- Serves12
- DifficultyEasy
- 1
Place the eggs in a saucepan, cover them with water, and bring to a boil. Remove from the heat and let sit for 15 minutes.
- 2
Take the eggs out of the hot water and cool them under cold running water. Peel the eggs. Cut each egg in half lengthwise. Put the yolks into a small bowl.
- 3
Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to the egg yolks. Mash with a fork until combined but the yolks remain slightly chunky. Stir in the salt and pepper.
- 4
Spoon the yolk mixture into each egg white. Sprinkle paprika over the eggs, then top with the remaining 1/4 cup bacon.
- Calories 130.13 kcal Moderate
- Protein 10.1 g Good Source
- Carbs 2.18 g Moderate
- Total Fat 8.75 g Moderate
- Saturated Fat 1.92 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 229.29 mg High
- Sodium 222.38 mg Moderate
- Fiber 0.24 g Low Source
- Sugar 0.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 30.17 mg Low Source
- Iron 1.17 mg Low Source
- Potassium 43.42 mg Low Source
- Vitamin A 115.2 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.75 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Onions 🧅
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