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Sincronizada

Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican

Sincronizada brings together two flour tortillas with layers of ham and Monterey Jack that melt into a gooey, salty-satisfying bite. Griddled until the tortillas are golden and crisp, it’s perfect for a quick breakfast, lunch, or light dinner, especially when you want something warm, cheesy, and ready in minutes.

  • Prep5 hr
  • Cook5 hr
  • Serves1
  • DifficultyEasy
Sincronizada
  1. 1

    Heat a griddle or flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, then sprinkle the remaining cheese over the ham. Place the second tortilla on top.

  2. 2

    Cook the sincronizada on the griddle or flat pan until the tortillas are lightly toasted and the cheese is melted, turning with a spatula or tongs to brown both sides, 2 to 3 minutes per side.

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