Slammin' Salmon
Slammin' Salmon features tender grilled fillets soaked in a tangy-sweet marinade of balsamic, citrus, and soy with ginger, garlic, and warm spices. The result is a juicy, punchy bite with subtle heat and aromatic depth, perfect for a lively weeknight dinner or casual cookout. Serve hot off the grill with fresh sides to balance its bold, savory character.
- Prep10 min
- Cook10 min
- Serves4
- DifficultyEasy
- 1
Mix balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt dissolves. Stir in the garlic, green onions, sesame oil, and peanut oil until evenly combined.
- 2
Pour the marinade into a resealable plastic bag or a glass bowl. Add the salmon to the marinade and gently toss to coat. Refrigerate and marinate for 2 to 24 hours.
- 3
Set up an outdoor grill for medium-high heat.
- 4
Drain excess marinade from the salmon fillets. Grill until firm and opaque, about 4 minutes per side.
- Calories 755.98 kcal High
- Protein 78.4 g Good Source
- Carbs 11.97 g Moderate
- Total Fat 43.31 g High
- Saturated Fat 3.26 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 183.6 mg High
- Sodium 1257.09 mg High
- Fiber 1.63 g Low Source
- Sugar 6.34 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 43.27 mg Low Source
- Iron 2.02 mg Moderate
- Potassium 1335.8 mg Good Source
- Vitamin A 51.33 mcg_rae Low Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Peanuts 🥜
- Fish 🐟
- Soy 🌱
- Sesame
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