Beer-Braised Corned Beef for Stacked Sandwiches

1. 1

   Place the briskets in a large pot. Sprinkle one spice packet on top; discard the other packet or save it for another time. Pour in the beer, then add enough water to cover the briskets by 1 inch. Add the peppercorns, the garlic, and the bay leaves, cover, and bring to a boil.

2. 2

   Lower the heat to medium-low. Simmer, checking every hour and adding more water if needed to keep the briskets covered, until the meat is tender and can be easily pulled apart with a fork, at least 4 hours or up to 5.

3. 3

   Carefully move the briskets to a cutting board; let them rest until they firm up slightly, about 10 minutes. Slice or shred the meat, then place it on a platter for serving. Discard the cooking liquid or save it for another use.

• Calories 224.91 kcal Moderate
• Protein 19.18 g Good Source
• Carbs 9.15 g Moderate
• Total Fat 10.83 g Moderate
• Saturated Fat 5.4 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 60.47 mg High
• Sodium 672.1 mg High
• Fiber 0.02 g Low Source
• Sugar 4.88 g Moderate
• Added Sugar 3.5 g Moderate
• Calcium 38.34 mg Low Source
• Iron 2.52 mg Moderate
• Potassium 21.41 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 4.27 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄
• Alcohol 🚫🍷