Low-and-Slow Chicken White Chili
Low-and-Slow Chicken White Chili is rich and gently spiced, with tender chicken, creamy navy beans, and sweet white corn balanced by green chiles, cumin, and oregano. It’s cozy without being heavy, perfect for cool evenings, game days, or an easy weekend dinner when you want a warming bowl with layered, mellow heat.
- Prep10 min
- Cook8 hr 10 min
- Serves8
- DifficultyEasy
- 1
Bring the chicken and chicken broth to a boil in a saucepan over medium heat; cook until the chicken is no longer pink and the juices run clear, 7 to 10 minutes.
- 2
Transfer the chicken and broth to a slow cooker.
- 3
Stir the navy beans, corn, green chiles, onion powder, cumin, garlic, pepper flakes, oregano, and salt into the chicken mixture.
- 4
Cover the slow cooker.
- 5
Cook on Low until the flavors are blended, 8 to 9 hours.
- Calories 383.06 kcal Moderate
- Protein 41.86 g Good Source
- Carbs 50.84 g Moderate
- Total Fat 6.21 g Moderate
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 91.83 mg High
- Sodium 1575.24 mg High
- Fiber 2.12 g Low Source
- Sugar 6.75 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 75.45 mg Low Source
- Iron 7.24 mg Good Source
- Potassium 1273.07 mg Good Source
- Vitamin A 0.49 mcg_rae Low Source
- Vitamin C 43.0 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄
- Onions 🧅
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