Crockpot Chicken Creole
Crockpot Chicken Creole brings tender chicken simmered in a bold, tomato-rich sauce layered with onions, bell pepper, celery, garlic, and a gentle jalapeño kick. The slow cook melds classic Creole flavors into a savory, peppery warmth with a touch of heat. It’s great for a cozy weeknight dinner or relaxed weekend meal, especially served over rice to soak up the sauce.
- Prep10 min
- Cook5 hr
- Serves4
- DifficultyEasy
- 1
Place the chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in the tomatoes with their liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
- 2
Cook on Low for 10 to 12 hours, or cook on High for 5 to 6 hours.
- Calories 434.62 kcal High
- Protein 57.65 g Good Source
- Carbs 35.66 g Moderate
- Total Fat 7.17 g Moderate
- Saturated Fat 0.76 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 143.13 mg High
- Sodium 460.11 mg High
- Fiber 3.58 g Moderate
- Sugar 11.11 g High
- Added Sugar 0.04 g Low Source
- Calcium 59.09 mg Low Source
- Iron 4.61 mg Good Source
- Potassium 440.09 mg Low Source
- Vitamin A 71.76 mcg_rae Low Source
- Vitamin C 14.07 mg Moderate
- Vitamin D 1.52 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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