Slow Cooker Chicken Pot Pie Stew
Slow Cooker Chicken Pot Pie Stew brings together tender chunks of chicken, hearty red potatoes, and a medley of vegetables in a velvety sauce. It’s rich, comforting, and perfect for a cozy family dinner, especially on chilly evenings. Serve it with warm biscuits for a homestyle touch and a satisfying, savory finish.
- Prep20 min
- Cook6 hr
- Serves16
- DifficultyEasy
- 1
Place the potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
- 2
Stir in the frozen mixed vegetables; keep cooking on High for 1 hour more.
- 3
Serve hot with biscuits. Enjoy!
- Calories 215.43 kcal Moderate
- Protein 16.15 g Good Source
- Carbs 18.91 g Moderate
- Total Fat 7.81 g Moderate
- Saturated Fat 1.55 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 42.56 mg Moderate
- Sodium 3283.24 mg High
- Fiber 2.1 g Low Source
- Sugar 2.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 32.33 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 194.06 mg Low Source
- Vitamin A 3.19 mcg_rae Low Source
- Vitamin C 6.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Garlic 🧄
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