Crockpot Moroccan Chicken Tagine

1. 1

   Arrange the chicken thighs, onions, carrots, raisins, and apricots in layers in a slow cooker.

2. 2

   In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and black pepper; pour the mixture over the chicken and vegetables. Cover the slow cooker.

3. 3

   Cook on High for 4 1/2 hours or on Low for 7 1/2 hours.

4. 4

   Slightly shred the chicken using 2 forks.

5. 5

   Cook for 30 minutes more.

6. 6

   Bring 3 cups water to a boil in a saucepan; remove from heat and stir in the couscous and butter.

7. 7

   Cover the saucepan; let it stand until the water is completely absorbed, 5 to 10 minutes.

8. 8

   Fluff the couscous with a fork.

9. 9

   Serve the chicken tagine over the couscous.

• Calories 460.74 kcal High
• Protein 27.54 g Good Source
• Carbs 65.21 g Moderate
• Total Fat 11.15 g Moderate
• Saturated Fat 4.01 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 101.8 mg High
• Sodium 686.17 mg High
• Fiber 6.12 g Good Source
• Sugar 23.69 g High
• Added Sugar 3.75 g Moderate
• Calcium 100.1 mg Low Source
• Iron 3.13 mg Moderate
• Potassium 581.29 mg Moderate
• Vitamin A 2.77 mcg_rae Low Source
• Vitamin C 0.92 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅