Slow Cooker Corn Chowder
Slow Cooker Corn Chowder brings together tender potatoes, sweet corn, onion, and celery with savory ham, simmered low and slow for deep, cozy flavor. A splash of evaporated milk at the end adds body and richness without feeling heavy. It’s a hearty, well-balanced bowl perfect for weeknight dinners or warming weekend meals.
- Prep20 min
- Cook8 hr 30 min
- Serves9
- DifficultyEasy
- 1
Put the potatoes, onions, ham, celery, corn, margarine, salt, and pepper into a slow cooker. Add the bouillon cubes and pour in enough water to cover.
- 2
Cook on Low for 8 to 9 hours. Stir in the evaporated milk, then cook for 30 more minutes.
- Calories 198.96 kcal Moderate
- Protein 13.11 g Good Source
- Carbs 21.25 g Moderate
- Total Fat 6.96 g Moderate
- Saturated Fat 2.81 g Moderate
- Trans Fat 0.33 g High
- Cholesterol 36.43 mg Moderate
- Sodium 1000.83 mg High
- Fiber 2.1 g Low Source
- Sugar 9.16 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 126.74 mg Low Source
- Iron 0.37 mg Low Source
- Potassium 333.03 mg Low Source
- Vitamin A 40.12 mcg_rae Low Source
- Vitamin C 2.1 mg Low Source
- Vitamin D 0.82 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Corn 🌽
- Onions 🧅
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